Cinnamon Roll Cheesecake


Cinnamon Roll Batter
2/3 cup white sugar
¼ cup unsalted butter, at room temperature
1 egg
½ cup whole milk
1 Tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Cheesecake filling
2 packages (8 oz. each) cream cheese, at room temperature
1 cup sugar
1 Tablespoon vanilla extract
2 Tablespoons flour
3 eggs
Cinnamon Filling
1/3 cup butter, melted
1 cup brown sugar
3 Tablespoons cinnamon
Cream Cheese Frosting
3 oz cream cheese, softened
1/4 cup (4 tablespoons) butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

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