Crab Cake Poppers

Yum! Mini crab cakes that you won’t be able to stop eating. Another great recipe by Delish.

INGREDIENTS

FOR THE POPPERS
2 oz. cream cheese softened
2 tbsp. mayonnaise
1 egg, lightly beaten
1 tsp. lemon juice
1 tsp. Old Bay seasoningDash Worcestershire sauce
1 lb. lump crab meat
1/3 c. shredded mozzarella
1 clove garlic, minced
2 tbsp. finely chopped chives, divided
1 1/2 c. panko bread crumbs, divided
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying
Grated Parmesan, for garnish
Chopped parsley, for garnish

FOR THE AIOLI
1/2 c. mayonnaise
1 tbsp. lemon juice
1 tsp. Old Bay seasoning

Watch the tutorial video below or follow this link.

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