INGREDIENTS
For the Dill Greek Yogurt Sauce:
- 1 garlic clove, minced
- 1 cup chopped fresh dill, stems removed
- 1¼ cup Greek yogurt
- 1 tbsp olive oil
- Juice of ½ lemon or lime
- Pinch cayenne pepper, optional
- Salt, if needed
For the chicken:
- 10 garlic cloves, minced
- ½ tsp paprika
- ½ tsp allspice
- ½ tsp ground nutmeg
- ¼ tsp ground green cardamom
- Salt and pepper
- 5 tbsp olive oil, divided
- 8 boneless, skinless chicken thighs
- 1 medium size red onion, sliced
- Juice of 1-2 lemons
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