Cinnamon Spice Pumpkin Bars

FOR THE CRUST:

1 Spice Cake Mix

1/2 cup Butter, Melted

1 Egg

FOR THE FILLING:

1 29 ounce Can Pumpkin

1 1/2 cups Sugar

1 tsp Salt

2 tsp Cinnamon

1 tsp Ginger

1/2 tsp Cloves

4 Eggs

2 12 ounce Cans Evaporated Milk

FOR THE TOPPING:

1 cup Heavy Whipping Cream

1 Tablespoon White Sugar

Sprinkle Of Cinnamon

DIRECTIONS@ TITI CRAFTY CLICK HERE