Image & Recipe by Titi Crafty
FOR THE CRUST:
1 Spice Cake Mix
1/2 cup Butter, Melted
1 Egg
FOR THE FILLING:
1 29 ounce Can Pumpkin
1 1/2 cups Sugar
1 tsp Salt
2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Cloves
4 Eggs
2 12 ounce Cans Evaporated Milk
FOR THE TOPPING:
1 cup Heavy Whipping Cream
1 Tablespoon White Sugar
Sprinkle Of Cinnamon
looks amazing,I love pumpkin & cinnamon combo
I love the pumpkin and cinnamon too can’t wait to try it 🙂
great!