Image & Recipe by Closet Cooking
- 1 tablespoon butter
- 2 cups corn (fresh, thawed frozen or drained canned)
- 1 tablespoon butter
- 1/2 cup onion, diced
- 1/4 cup red bell pepper, diced
- 2 green onions, sliced
- 1 jalapeno, finely diced
- 1 clove garlic, chopped
- 1/4 cup mayonnaise
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- salt, pepper and cayenne to taste
RECIPE & DIRECTIONS@ CLOSET COOKING
Why we don’t publish directions to the recipes we share from other cooks
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