Image & Recipe by The Runaway Spoon
What you’ll need:
A large plastic bag
A platter or pan that fits the turkey in the fridge
Kitchen twine
A roasting pan that fits the turkey (and fits in your oven. Check. This is important.)
A probe-style meat thermometer
A turkey
Lots of kosher salt
1 ½ pounds bacon
½ pound butter
Fresh herbs: sage, thyme, oregano, parsley, marjoram, rosemary
Roasting vegetables: carrots, celery, onions, leeks, apples
Looks fantastic 🙂