Sausage and Cheese Bread Roll in bundt pan

Ingredients

1 loaf frozen bread dough, thawed,
1 pound of cooked breakfast sausage (can use the pre-cooked sausage crumbles to save time)
8 to 10 oz. shredded cheese (I use sharp cheddar)
1/2 chopped white onion (sautéed)
Melted butter

Roll out dough spread melted butter, cooked sausage, onions, and cheese. Roll up place in bundt pan or cookie sheet. Bake at 350 until done.

Image & Recipe credit

 

Advertisements

2 Comments

    1. This reminds me of Kolaches I make but much easier to use the prepared bread dough instead of homemade dough. It is delicious and definitely worth making 🙂

Comment:

This site uses Akismet to reduce spam. Learn how your comment data is processed.