Ingredients
2 Tbsp extra virgin olive oil, divided 1 lb lean ground beef 1 large yellow onion, diced (2 cups) 3 – 5 garlic cloves, to taste, minced 4 cups low-sodium chicken broth 1 (14.5 oz) can petite diced tomatoes 1 (14.5 oz) can crushed tomatoes 2 1/2 Tbsp tomato paste 2 tsp dried basil 3/4 tsp dried oregano 1/2 tsp dried rosemary, crushed 1/2 tsp fennel seeds, crushed 1/2 tsp dried thyme 1 tsp granulated sugar 1 1/2 Tbsp chopped fresh parsley, plus more for garnish Salt and freshly ground black pepper, to taste 8 lasagna noodles, broken into bite size pieces (6.5 oz) 1 1/4 cups shredded mozzarella cheese (5 oz) 1/2 cup finely shredded parmesan cheese (2 oz) 8 oz ricotta cheese Visit the source for this fabulous recipe@ Cooking Classy <DIRECTIONS
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This sounds amazing!
I think so too I can’t wait to try it 🙂
Oh you’ll have to let me know!
I will let you know how this turns out.