Image & Recipe by Bon App’etit
Ingredients
1 lemon
4 large or 8 small skin-on, boneless chickenthighs
Kosher salt and freshly ground black pepper
3 tsps olive oil, divided
3 sprigs oregano
1 Tbsp minced shallot
1/2 garlic clove, minced
1/8 tsp crushed red pepper flakes
1/4 cup dry white wine (such as Sauvignon Blanc)
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This looks so good!! 🙂