Image & Recipe by The Pioneer Woman
2 whole Beef chuck roasts
2 jars roasted red peppers
2 jars artichoke hearts, Drained
6 whole sundried tomatoes (jarred)
2 whole Yellow onions, Peeled And Quartered
28 ozs, fluid beef Stock Or beef broth
2 Tbsps parsley flakes
6 cloves garlic, Peeled
1 cup wine (red Or White)
2 Tbsps flour
Salt And pepper, to taste
12 ozs, weight egg noodles
Reblogged this on Recipes for Easier Living.
Oh, yum.