Italian Pot Roast

Image & Recipe by The Pioneer Woman

2 whole Beef chuck roasts

2 jars roasted red peppers

2 jars artichoke hearts, Drained

6 whole sundried tomatoes (jarred)

2 whole Yellow onions, Peeled And Quartered

28 ozs, fluid beef Stock Or beef broth

2 Tbsps parsley flakes

6 cloves garlic, Peeled

1 cup wine (red Or White)

2 Tbsps flour

Salt And pepper, to taste

12 ozs, weight egg noodles

Fresh parsley, Minced



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