Red Velvet Cheesecake Cake

Ingredients

• 8 oz. Graham Crackers, 1 pack inside of the box
• 2 tablespoons sugar
• 3 tablespoons unsalted butter, melted

• 1¼ cups (8¾ oz.) sugar
• 1½ pounds (3 8-oz. packages) cream cheese, cut into chunks, at room temperature
• 4 large eggs, at room temperature
• 1 teaspoon lemon juice
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup heavy cream

• 2½ cups pastry flour
• 1 ½ cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 Tablespoons cocoa powder, unsweetened
• 1 bottle red food colouring, 2 oz.
• ½ cup oil, coconut, canola or vegetable
• 2 eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1 teaspoon white vinegar
• 1 teaspoon baking soda

• 16 oz. cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, softened
• 3 cups powdered sugar, sifted
• ¼ teaspoon salt

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