Jalapeno Popper Chicken Soup


4 slices bacon, cut into 1 inch pieces
1 tablespoon oil
1 onion, diced
4 jalapeno peppers, diced
2 cloves garlic, chopped
4 cups chicken broth or vegetable broth
2 cups chicken, cooked and diced or shredded
1 (14 ounce) can white beans
salt and pepper to taste
1 cup corn
4 ounces cream cheese, room temperature
1 cup cheddar cheese shredded

Directions@ Closet Cooking <CLICK HERE




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