Ingredients
FOR THE CASSEROLE2 chicken breasts shredded*
1/2-1 pound of ham slices
2- 6oz packages of Swiss cheese slices FOR THE SAUCE 4 tbsp. butter 6 tbsp. of all purpose flour 3 1/4 c. milk (whole milk)
2 tbsp. lemon juice
1 tbsp. dijon mustard
1/2 tsp. paprika(optional)
Salt and pepper to taste FOR THE TOPPING
1 stick of butter, melted
2 c. of panko bread crumbs
2 tsp. dried cilantro
salt and pepper to taste
Directions@ For the Love of Dessert <CLICK HERE
How long do you cook it? and at what temp??
The complete directions are here http://fortheloveofdessert.blogspot.com/2013/10/chicken-cordon-bleu-casserole.html