Ingredients
8 ounce package of cream cheese, chilled (but not softened to room temperature) 1 cup shredded Monterey jack cheese 1 bunch of scallions (approximately 2 ounces in weight) sliced with green tops and white bottoms separated 2 cups prepared chili (see our Quick and Easy Chile recipe here or see Jack’s Chili recipe here), heated through 1 cup shredded yellow cheddar 1 single tomato, diced 2 tablespoons chopped cilantro (optional) Nacho chips for serving DIRECTIONS visit the source
Advertisements
