Blackberry Cheesecake with Vanilla Pecan Crust

Ingredients

Crust:
nonstick foil
One 11-ounce box vanilla wafers
1/2 cup pecans
1 stick (1/2 cup) butter, melted
1 1/2 teaspoons vanilla
 
Filling:
Three 8-ounce packages cream cheese
1 1/2 cups sugar
4 eggs
1/2 cup sour cream
Topping:
4 cups fresh blackberries
1 cup sugar
1 tablespoon cornstarch
 
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