Beer, Bacon and Cheddar Cornbread

‘Beer, Bacon and Cheddar Cornbread An easy recipe with a great flavor combination. Goes well with soups, chili, stews or simply on it’s own!’

Beer, Bacon and Cheddar Cornbread

Ingredients

Dry Ingredients

1 1/2 cup corn meal
1 1/2 cup All purpose flour
2 tbsp. sugar
1 1/2 tbsp. baking powder
3/4 tsp. salt
1/2 cup sharp cheddar cheese shredded

Wet Ingredients

3 large eggs
1/2 cup milk
1/3 cup sour cream
1 cup beer
1/2 cup melted butter

For the topping

1 cup shredded sharp cheddar cheese

Continue to DIRECTIONS

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