‘This chicken is absolutely delicious, a perfect balance of sweet (but not over the top sweet) and savory with a little bit of heat (or a lot if you choose to), a bit charred but not smoky, tender, juicy and the peaches….oh the peaches!! Grilled to perfection!’
Sticky Chicken with Peach Glaze and Grilled Peaches
Ingredients
- 1 cup peach preserves
- 2 cloves of garlic minced or grated
- 2 tablespoons of olive oil, plus more for brushing
- 1 tablespoon soy sauce
- 2 teaspoons Dijon mustard
- ¼ teaspoon cayenne pepper (or to taste)
- 1 teaspoon salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 4 chicken breast, split (you can use 8 chicken tights instead)
- 4 ripe peaches pitted and cut in half
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