Image & Recipe by Our Best Bites
2 c. whole milk (if you’re in a pinch, you can use 2%, but whole is best. Don’t use 1% or skim)
½ cup + 1 tablespoon sugar, divided
1/3 cup (5 1/3 tablespoons) butter
2 teaspoons kosher salt
2 packages active dry yeast (or 4 1/2 tsp.), preferably bread machine yeast
2/3 cup warm (105-115-degree) water
8-9 cups all-purpose flour
3 beaten eggs
These look delicious!