Upside Down Apple Dumpling Pie is a delicious cross between apple dumplings and apple pie! The pie is loaded with apples and has a brown sugar pecan syrup baked into the crust. This is one of the best apple recipes to make during the apple picking season! Recipe by Taste of Lizzy T
Ingredients
2 refrigerated pie crusts for 9 inch pies or your favorite homemade pie dough
FILLING:
6 tablespoons butter melted, divided
1/2 cup packed brown sugar
1/2 cup chopped pecans
8 cups peeled and thinly sliced apples
1 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
GLAZE:
1/2 cup powdered sugar
2 to 3 teaspoons milk or water
VIDEO: Apple Dumpling Pie by Taste of Lizzy T
Advertisements