Upside Down Apple Dumpling Pie

Upside Down Apple Dumpling Pie is a delicious cross between apple dumplings and apple pie! The pie is loaded with apples and has a brown sugar pecan syrup baked into the crust. This is one of the best apple recipes to make during the apple picking season! Recipe by Taste of Lizzy T

Ingredients

2 refrigerated pie crusts for 9 inch pies or your favorite homemade pie dough

FILLING:
6 tablespoons butter melted, divided
1/2 cup packed brown sugar
1/2 cup chopped pecans
8 cups peeled and thinly sliced apples



1 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon

GLAZE:
1/2 cup powdered sugar
2 to 3 teaspoons milk or water

VIDEO: Apple Dumpling Pie by Taste of Lizzy T

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