Tex Mex Black Eyed Pea Casserole

 

Ingredients

1 1/2 cups dried black eyed peas, rinsed

 5 slices bacon, cooked and crumbled (or more!)

 1 tablespoon olive oil

 1 cup chopped onion (about 1/2 medium)

 2 cloves garlic, minced

 1 1/2 cups rice (your preference)

 3 cups chicken or vegetable broth

 1/2 teaspoon ground cumin

 1/2 teaspoon salt

 1/4 teaspoon pepper

 One 10-ounce can Ro-tel (tomatoes + green chilies)

 3 cups fresh spinach, cut into strips

 2 cups grated sharp cheddar cheese, divided

 chopped cilantro, sour cream and sliced avocado (for serving)

 

Directions@ Recipe Girl <CLICK HERE FOR DIRECTIONS