Italian Baked Chicken Pastina

Ingredients

•1 cup pastina pasta, (or any small pasta)

•2 tbsp olive oil

•1⁄2 cup boneless, skinless chicken breast, cut into 1-inch cubes

•1⁄2 cup onion, diced (about ½ a small onion)

 

•1 clove garlic, minced

•14 1⁄2 oz can diced tomatoes, with juice

•1 cup mozzarella cheese, shredded

•1⁄4 cup fresh flat-leaf Italian parsley, chopped

 

•1⁄4 tsp kosher salt

•1⁄4 tsp black pepper

•1⁄4 cup bread crumbs

•1⁄4 cup parmesan cheese, grated

•1 tbsp butter, plus more for buttering the baking dish

 

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