Tender stuffed bell peppers stuffed with ground beef, sausage, onion, diced tomatoes, and Cheez Whiz. Oh my goodness, this is easy and it’s so delicious.
I’m not sure where the recipe came from, but it’s the best-stuffed bell pepper recipe that I have found, and I’ve yet to find another recipe made the same way.
4 to 6 large bell peppers (I prefer green, but any color will do, tops, and cores removed)
1 medium yellow or white onion (diced)
1 tomato diced
1 pound lean ground beef (use more if you’re feeding a crowd)
1 package sausage (I prefer Jimmy Dean mild)
1 jar Cheez Whiz
salt and pepper to taste
1/2 cup to 1 cup cooked rice*