Ingredients
Cake:
1 yellow cake mix 1 cup sour cream 4 eggs 1 (3.4 ounce) package vanilla pudding mix (do not prepare the pudding) 1/2 cup oil 1/2 cup water 2 teaspoons almond extract
Strawberries and Cream Topping:
1 pint (2 cups) heavy whipping cream 3-4 Tablespoons powdered sugar 1-2 pounds of fresh strawberries, sliced
Almond Glaze:
2 cups powdered sugar 3 Tablespoons butter, melted 2 teaspoons almond extract 1-2 Tablespoons milk, if neededDirections@ The Girl Who Ate Everything <CLICK HERE
Advertisements
whoa what a beautiful cake! Thanks for sharing 🙂