Stovetop Chicken Parmesan Rollatini 1


1 cup low-sodium chicken broth
1 clove garlic, thinly sliced
1 14.5 ounce can crushed San Marzano or fire-roasted tomatoes
5 or 6 fresh basil leaves, torn into small pieces
Salt and pepper
4 thin chicken cutlets (I had 3 cutlets cut in half horizontally and pounded thin – so I had 6 cutlets)
1/4 cup chopped fresh parsley
6 slices mozzarella cheese
1/4 cup grated parmesan cheese
1 cup Italian-Style bread crumbs
1 large egg, beaten
2 Tbsp. unsalted butter
2 Tbsp. olive oil
Visit Comfy Cuisine <Click for directions



1 Comment

  1. this is good Information, Hope we will read many other good things from you in future also. Regards


This site uses Akismet to reduce spam. Learn how your comment data is processed.