Slow Cooker Chicken & Dumplings

Ingredients

4 boneless, skinless chicken breast, halves 

2 tbsp butter 

2 can (10.75 ounces each) condensed cream of chicken soup 

1 onion, finely diced 

2 package (10 ounces each) refrigerated biscuit dough, torn into pieces 

Directions

1.Place the chicken, butter, soup, and onion in a slow cooker and fill with enough water (I use 1 or 2 cans of chicken broth instead of water) to cover.

2.Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Image & Recipe credit