If you love enchiladas and tamales, you’ll want to make this.
Slow Cooker Beef Tamale Casserole
Ingredients
1 pound lean ground beef
1 small (1/2 cup) onion, chopped
1 (4-ounce) can chopped mild green chiles
1 (11-ounce) can Mexican-style corn, drained
1 (10-ounce) can mild enchilada sauce
9 (6-inch) corn tortillas
6 (3/4-ounce) slices Land O Lakes® Deli American (optional) I use shredded cheddar cheese
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