Manila Spoon: Slow Cooker Asian Bar-B-Q Ribs - simply scrumptious and so easy to make, too! #slowcookerasianbarbecueribs #asianstyleribs


2 ½ kilos / 5 lbs of country style pork ribs, regular ribs or pork shoulder
For the sauce:
3/4 cup brown sugar
1/4 cup honey or agave nectar
1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version)
1/2 cup ketchup
3 Tbsp rice vinegar
3 Tbsp sweet chili sauce
4 garlic cloves, minced
1-inch fresh ginger, chopped or 1/2 tsp ground ginger
1 tsp salt
Freshly ground black pepper, to taste
2 bay leaves (optional)
Visit the source <DIRECTIONS



1 Comment

Comments are closed.