Ingredients
1 (8 oz) can refrigerated crescent roll sheets 1 pound sausage, cooked and drained 2 cups shredded Colby Jack cheese 8 eggs, beaten 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper Diced onion (optional) Diced green pepper (optional) Visit Happy Grandma Projects <Click here for directions