Sausage Crescent Egg Bake 1


1 (8 oz) can refrigerated crescent roll sheets
1 pound sausage, cooked and drained
2 cups shredded Colby Jack cheese
8 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
Diced onion (optional)
Diced green pepper (optional)
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