Ingredients
Shortbread crust
3/4 cup butter, room temp
1/2 cup light brown sugar
1 tsp vanilla
1 1/2 cups flour
Cheesecake Filling 2 (8 oz) blocks cream cheese, room temp 1/2 cup brown sugar
1 tsp vanilla
2 eggs
1/2 cup toffee bits (Bits O’ Brickle)
1/4 cup caramel sauce
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