Salted Caramel Pecan Cheesecake Bars by Sweet and Spicy

Ingredients

Crust:

3/4 cup graham cracker crumbs
1/4 cup chopped pecans
1/4 cup butter, melted
 
Cheesecake:
 
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup sour cream
1 tablespoon all-purpose flour
1 large egg
1 teaspoon vanilla extract
1/3 cup caramel sauce
 
Topping:
 
1/4 cup chopped pecans
12-15 Kraft caramel candies
1 tablespoon milk or heavy cream
1/4 teaspoon coarse sea salt
 
Directions@ Sugar & Spice <CLICK HERE FOR DIRECTIONS

 

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