A Fall Recipe: Roasted Butternut Squash | Oh Snap! Let's Eat!

Roasted Butternut Squash

Recipe & Photo by Oh Snap Lets Eat

  • 1 medium squash
  • 1 tbsp of butter, melted (or coconut oil)
  • Cinnamon
  • Allspice
  • Nutmeg
  • Brown sugar (optional)

GET DIRECTIONS RIGHT HERE

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1 Comment

  1. Reblogged this on Recipes for Easier Living and commented:
    I make this as often as I can. I am finding that squashes add a whole new change on side dishes! Versus the normal potatoes, corn, green beans , salad! 🙂

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