Red Velvet Cheesecake Ice Cream

Ingredients

15.25 oz Red Velvet cake mix
Eggs and Oil per instructions on cake mix box
14.5 oz can sweetened condensed milk
8 oz. Cool Whip (lite, free, sugar free is okay too)
8 oz cream cheese, softened*
1/4 cup butter, softened*
1 tbsp lemon juice
1 tsp vanilla extract 
optional: crushed pecans
 
Directions@ Something Swanky <DIRECTIONS

 

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2 Comments

    1. Thanks but I can’t take any credit this is just a fabulous recipe I shared from a blogger. It does look delicious and I can’t wait to try it.

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