I’m not a big fan of round steak so for this dish I usually prefer browned hamburger meat. This time I decided to try stew meat instead and add roasted garlic mushroom soup. Then I decided to step up the sour cream a notch and added more than I normally would have added. It was delicious! I loved the richer creamier taste of the extra sour cream and the roasted garlic mushroom soup put it over the top with flavor. The stew meat was just as delicious too. I’ll still make it with browned hamburger meat, but the stew meat would be my choice of meat for this dish.
Roasted Garlic Beef Stroganoff
Salt, pepper and garlic to taste
1 medium onion, sliced or diced
1 can sliced mushroom
1 (10 3/4 oz) can cream mushroom soup
1 8oz container sour cream (if you like it less rich do 1/2 container or if you like it richer use 12oz 1 1/2 containers sour cream) I like it rich
Cooked egg noodles