Ingredients
•2 cups Pecan Sandies, crushed (about 16 cookies) •1 cup sweetened flaked coconut •1/4 cup butter, melted •1/3 cup sugar •2 tablespoons cornstarch •1 (8-ounce) can crushed pineapple in juice •1 (8-ounce) package cream cheese, softened •1 1/2 cups cream of coconut, divided •2 large eggs •1 cup whipping cream Directions@ Kitchen Meets Girl <DIRECTIONS
looks delious, thks for sharing
Your welcome and thank you for following. It does look delicious I can’t wait to try it.