Peppermint Eggnog

Peppermint Eggnog

  • 1 quart  peppermint ice cream
  • 1 quart  dairy eggnog or canned eggnog
  • 1 cup  rum (optional)
  • 1 – 210  ounce bottles  (1-1/4 to 2-1/2 cups)ginger ale, chilled
  •  Additional peppermint ice cream (optional)
  •  Peppermint sticks (optional)


1.Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

2.Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.

Photo & Recipe credit> BHG



  1. I replied instead of forwarded. On this one

    Sent from my iPhone


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