Peppermint Cheesecake Swirl Brownies

Ingredients

 

cheesecake batter

8 ounces cream cheese, softened

⅓ cup sugar

¼ teaspoon peppermint extract

1 egg + 1 egg white

1 tablespoon flour

 

brownie batter

1 cup flour

½ cup unsweetened cocoa powder

½ teaspoon salt

¼ cup oil

¼ cup heavy cream or half & half

2 teaspoon vanilla

2 eggs

1½ cups brown sugar

 

Get directions@ Crème de la Crumb