Picture of Chocolate-Almond Butter Thumbprint Cookies Recipe



1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup smooth, unsweetened almond butter
1/2 cup packed light brown sugar
1/3 cup plus 3 tablespoons granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1/3 cup sliced, skin-on almonds, coarsely chopped


Chocolate Ganache Filling:

5 ounces semisweet chocolate, finely chopped
1/2 cup heavy cream
Special equipment: pastry bag with a star tip
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