Ingredients
Cookies:
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon fine salt 1 stick (8 tablespoons) unsalted butter, at room temperature 1/2 cup smooth, unsweetened almond butter 1/2 cup packed light brown sugar 1/3 cup plus 3 tablespoons granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1/3 cup sliced, skin-on almonds, coarsely chopped
Chocolate Ganache Filling:
5 ounces semisweet chocolate, finely chopped 1/2 cup heavy cream Special equipment: pastry bag with a star tip Get Directions@ Food Network <click here
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