Pecan Pie Cobbler

Pecan Pie Cobbler

Pie crusts separated by pecans, sugar and corn syrup mixture turn into a delicious pie cobbler

Ingredients

  • 1 box Pillsbury™ refrigerated pie crust, softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired

 

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