Fresh crisp broccoli and fluffy rice come together in a creamy cheesy homemade sauce

—by Spend With Pennies

INGREDIENTS:

  • 6 cups fresh broccoli cut into bite sized pieces
  • 2 cups cooked white rice

SAUCE

  • 3 tablespoons butter
  • 3/4 cup onion , diced (about 1 small)
  • 3 tablespoons flour
  • 2 cups milk
  • 1/4 teaspoon each garlic & black pepper
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon paprika
  • salt to taste
  • 3 tablespoons cream cheese
  • 2 cups shredded cheddar cheese , divided

BROCCOLI RICE CASSEROLE FROM SCRATCH 1

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