Pecan Pie Cheesecake

Pecan Pie Cheesecake

Image & Recipe by Lady Behind The Curtain


For the Crust:

1-3/4 cups vanilla wafer crumbs

1/4 cup light brown sugar, packed

1/3 cup butter


For the Pecan Filling:

1 cup granulated sugar

2/3 cup dark corn syrup

1/3 cup butter, melted

2 large eggs, lightly beaten

1-1/2 cups pecans, chopped

1 teaspoon vanilla extract


For the Cheesecake Filling:

3 – 8 ounce packages of cream cheese, softened

1-1/4 cups light brown sugar, packed

2 tablespoons all-purpose flour

4 large eggs

2/3 cup heavy whipping cream

1 teaspoon vanilla extract


For the Garnish:

1 can of Dulche De Leche





  1. Made this a few years ago and it was amazing!!!

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