Pecan Pie Cheesecake
Image & Recipe by Lady Behind The Curtain
Ingredients
For the Crust:
1-3/4 cups vanilla wafer crumbs
1/4 cup light brown sugar, packed
1/3 cup butter
For the Pecan Filling:
1 cup granulated sugar
2/3 cup dark corn syrup
1/3 cup butter, melted
2 large eggs, lightly beaten
1-1/2 cups pecans, chopped
1 teaspoon vanilla extract
For the Cheesecake Filling:
3 – 8 ounce packages of cream cheese, softened
1-1/4 cups light brown sugar, packed
2 tablespoons all-purpose flour
4 large eggs
2/3 cup heavy whipping cream
1 teaspoon vanilla extract
For the Garnish:
1 can of Dulche De Leche
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Made this a few years ago and it was amazing!!!
Omg, this is next on my must-make list. Looks fantastic!
Mine too this is on my Thanksgiving bake list 🙂