One-Skillet 20-Minute Mac and Cheese with Broccoli

Image & Recipe by The Slow Roasted Italian

• ¼ cup (4 Tbsp) unsalted butter
• ½ tsp dried chipotle chile pepper
• ½ tsp kosher salt
• ½ tsp fresh ground black pepper
• 3 cups + 2 Tbsp whole milk
• 8 oz dried elbow macaroni
• 2 cups frozen broccoli florets
• 12 oz shredded mild cheddar cheese
• 2 Tbsp all-purpose flour

DIRECTIONS