Ingredients
You can substitute two cups of leftover mashed potatoes for the mashed potatoes in this recipe. 1 pound starchy or all-purpose potatoes 1/4 cup unsalted butter, room temperature 1/4 cup heavy cream 1/2 teaspoon of salt, plus more to taste 1/1/2 cups all-purpose flour For serving: butter, cinnamon-sugar, jam, peanut butter, cream cheese, cold cuts, cheese slices, gravlax, or any other topping DIRECTIONS
This is a great idea and informative. The Indian subcontinent uses beans, South America uses corn, Scandinavia uses potato for flat breads.
How did/do you stuff yours?