No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake Photo & Recipe by Eugenie Kitchen

For crust:

• 2 oz graham cracker crumb crust (56g)
• 2 tablespoons unsalted butter, melted (28g)

For cheese cake:

• 1/2 cup whipping cream, softened (120ml)
• 2 tablespoons granulated sugar (25g)
• 1/2 teaspoon pure vanilla extract, optional
• 1 tablespoon unsweetened cocoa powder
• 3.6 oz cream cheese, softened (100g)
• 3.6 oz semi-sweet chocolate, melted and cooled (100g)

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