No Bake Chocolate Cheesecake Photo & Recipe by Eugenie Kitchen
For crust:
- 2 oz graham cracker crumb crust (56g)
- 2 tablespoons unsalted butter, melted (28g)
For cheese cake:
- 1/2 cup whipping cream, softened (120ml)
- 2 tablespoons granulated sugar (25g)
- 1/2 teaspoon pure vanilla extract, optional
- 1 tablespoon unsweetened cocoa powder
- 3.6 oz cream cheese, softened (100g)
- 3.6 oz semi-sweet chocolate, melted and cooled (100g)
GET COMPLETE RECIPE & DIRECTIONS RIGHT HERE
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I really love you no bake chocolate chees cake , would you pls give the recipe for 9 inch springform pan
I will search and see what I can find for you 🙂
Looks SO good!