Mexican Street Corn
- 6 Ears Fresh Sweet Corn
- 6 Tablespoons Mayonnais
- ½ Teaspoon Garlic Powder
- 1 Cup Cotija Cheese, Crumbled
- 6 Tablespoons Fresh Cilantro, Roughly Chopped
- 1 Teaspoon Chipotle Chili Powder
- 2 Limes, Quartered
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