Mexican Street Corn

Mexican Street Corn

• 6 Ears Fresh Sweet Corn
• 6 Tablespoons Mayonnais
• ½ Teaspoon Garlic Powder
• 1 Cup Cotija Cheese, Crumbled
• 6 Tablespoons Fresh Cilantro, Roughly Chopped
• 1 Teaspoon Chipotle Chili Powder
• 2 Limes, Quartered

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