Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

  • 4-6 russet baking potatoes
  • 2-3 teaspoons olive oil (1/2 teaspoon per potato)
  • 1 – 1 1/2 teaspoons kosher salt (1/4 teaspoon per potato)
  • Aluminum foil
  • Toppings: Freshly grated Roundy’s Cheese, chopped chives, cooked and crumbled bacon and Greek Yogurt

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