Ingredients
4 eggs, at room temperature and separated. (you will both the yolks and the whites)1 tbsp. water
1/2 cup + 2 tbsp. granulated sugar
1/2 cup butter, melted
3/4 cup all purpose flour
2 cups milk, warmed slightly
3 tsp vanilla extract Visit the source for directions <Click for directions
Do I need to do anything different in high altitude and zero humidity???
I wouldn’t think you would need to do anything different but I really can’t say for sure. Sorry I could not be more help on this if you try it let me know how it turns out 🙂
No worries, thank you. I think youre right i wouldnt need to change anything. I recently moved to Denver and still cant make regular cakesnor cupcakes here :/
I will do some research and see if I can find anything about baking in areas like Colorado. If I find anything on this I will post it here for you.
thanks
I found this site with a guide on baking in higher altitudes https://www.kingarthurflour.com/recipe/high-altitude-baking.html Maybe this will help 🙂
thanks!
Your welcome. Here is one more that has info for recipes with yeast. http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes