LEMON HERB MEDITERRANEAN CHICKEN SALAD

‘Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade!’

LEMON HERB MEDITERRANEAN CHICKEN SALAD

Ingredients

• 2 tablespoons olive oil
• juice of 1 lemon (1/4 cup fresh squeezed lemon juice)
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh chopped parsley
• 2 teaspoons dried basil
• 2 teaspoons garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• cracked pepper, to taste
• (1 pound | 500 g) 4 skinless, boneless chicken thigh fillets (or chicken breasts)

• 4 cups Romaine (or Cos) lettuce leaves, washed and dried
• 1 large cucumber, diced
• 2 Roma tomatoes, diced
• 1 red onion, sliced
• 1 avocado, sliced
• ⅓ cup pitted Kalamata olives (or black olives), sliced (optional)
• Lemon wedges, to serve

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