Kale With Garlic Hot Red Pepper
Image & Recipe by My Recipes
- 2 cups water
- 1 (1-pound) bag chopped kale
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
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