Corn Casserole
Recipe & Image by Seeded At The Table
- 1 (15 1/4 oz) can whole kernel corn, drained
- 1 (14 3/4 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream
- 4 Tablespoons butter, melted
- 1 to 1 1/2 cups shredded Cheddar