GUINNESS BEER BEEF CHUCK ROAST

 

‘This Guinness Beer Beef Chuck Roast Recipe is braised in a rich sauce with onions and carrots. After baking for 3 hours, it’s tender and ready to serve!’

 

Guinness Beer Beef Chuck Roast

Ingredients

• 2-3 lbs. beef chuck roast
• Salt and pepper
• 3 large onions, coarsely chopped
• 6 large carrots, cut in 1-inch chunks (leave peel on)
• 4 Tbsp. olive oil, divided
• 3 large garlic cloves, crushed
• 1 small can tomato paste, dissolved in 1 1/2 cups of hot water
• 2 Tbsp. instant coffee (use a good quality)
• 1-2 tsp. chili red pepper flakes
• 1 can 14 oz. Guinness beer, about 2 cups
• Sprigs of basil or thyme