GUINNESS BEER BEEF CHUCK ROAST

‘This Guinness Beer Beef Chuck Roast Recipe is braised in a rich sauce with onions and carrots. After baking for 3 hours, it’s tender and ready to serve!’

 

Guinness Beer Beef Chuck Roast

Ingredients

  • 2-3 lbs. beef chuck roast
  • Salt and pepper
  • 3 large onions, coarsely chopped
  • 6 large carrots, cut in 1-inch chunks (leave peel on)
  • 4 Tbsp. olive oil, divided
  • 3 large garlic cloves, crushed
  • 1 small can tomato paste, dissolved in 1 1/2 cups of hot water
  • 2 Tbsp. instant coffee (use a good quality)
  • 1-2 tsp. chili red pepper flakes
  • 1 can 14 oz. Guinness beer, about 2 cups
  • Sprigs of basil or thyme

Click here for recipe

 

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